Discovering the market at Saint-Quay Portrieux

During her stay at Manoir La Ville Durand, Sarah Durand, a journalist specializing in luxury and lifestyle, took the time to discover the local treasures of the Brittany coast.

In this video, she takes you to the Monday market in Saint-Quay-Portrieux, an unmissable event where producers and artisans share their expertise.

There she meets Lucie Hachette, founder of Maison Lucie, whose jams have been awarded the medal for best jam in the world, as well as Anne Kersual, co-creator of Le Bocal à Biscuits in Plourhan.
We offer products from both of these producers at Le Manoir, so that our guests can discover the authentic flavors of the region.

During her stroll, she also stops to discover Paimpol oysters, tasted here in size No. 3, a must-try on our coastline.

A simple and delicious immersion in local life, among passionate producers and Breton flavors.

What if your next stay at Le Manoir was also an opportunity to meet these passionate producers and discover Brittany through its flavors?